Cabbage Rolls (2)
Cabbage leaves stuffed with rice, ground beef, and seasonings, baked in a tomato sauce.

Dolmeh (Stuffed Grape Leaves) (6)
Grape leaves stuffed with rice and seasonings, in olive oil and vinegar.

Falafel (6)
Ground garbanzo beans, garlic, onion, seasonings, lightly fried and served with cucumber sauce or tahini sauce.

Hommus Tahini Dip
Pureed garbanzo beans, olive oil, lemon juice, garlic and tahini syrup,

Sambusa
Pastry stuffed with onion, potato, ground beef, and seasonings, lightly fried.

Sampler Plate (for two) 
Four Dolmeh, hommus tahini, tabouli, served with bread.

Sampler Plate (for four)
Four falafel, four stuffed grape leaves, one cabbage roll, baba ganoush, tabouli, and mast va khiar.

Baba Ganoush
Traditional dip made with eggplant and spices, served with bread.

Soup of the day

Fried Mushrooms



Garden Salad
Lettuce, cucumber, tomato and onion.

Greek Salad
Lettuce, cucumber, tomato, onion, black olives & feta cheese.

Salad Delight
Greek salad and choice Gyros or chicken kabob.

Mast Va Khiar                                                                                        
Refreshing yogurt cold soup made with cucumber, mint and spices

Persian Salad (Shirazi)                                                                          
Cucumbers, tomato and Persian dressing.

Tabouli                                                                                                  
Parsley, wheat germ, tomato, cucumber, green onion, seasonings and Persian dressing.